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Savory Creamy Tomato Spaghetti with Preserved Lemon

A creamy tomato sauce with tangy preserved lemon over al dente spaghetti, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

Pasta
  • 400 g spaghetti Use any type of spaghetti.
Sauce Ingredients
  • 4 medium ripe tomatoes, chopped Use ripe tomatoes for better flavor.
  • 200 ml heavy cream Can substitute with half-and-half or plant-based cream.
  • 1 each preserved lemon, pulp removed and finely chopped Adds a tangy flavor to the sauce.
  • 2 tablespoons olive oil For sautéing the onions and garlic.
  • 3 cloves garlic, minced Enhances the flavor of the sauce.
  • 1 each onion, finely chopped Used as a base flavor.
  • to taste fresh basil leaves For garnish and flavor enhancement.
  • to taste Salt Adjust according to preference.
  • to taste Black pepper Freshly cracked for best flavor.

Method
 

Cooking the Spaghetti
  1. Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the spaghetti.
Preparing the Sauce
  1. In a large skillet over medium heat, add the olive oil. Once heated, throw in the chopped onions and sauté until they become translucent.
  2. Add the minced garlic and sauté for another 1-2 minutes, being cautious not to let it burn.
Combining Ingredients
  1. Stir in the chopped tomatoes and let them cook down for about 5-7 minutes until softened.
  2. Pour in the heavy cream and add the chopped preserved lemon. Season with salt and pepper, and stir to combine. Simmer for a few minutes until thickened.
  3. Toss the drained spaghetti into the creamy tomato mixture, ensuring each strand is coated. If it feels too thick, gradually add some reserved pasta water until you achieve your desired consistency.
Final Touch
  1. Serve immediately, garnished with fresh basil leaves for that extra burst of flavor.

Notes

Leftovers can be stored in the refrigerator for up to three days. For longer storage, consider freezing in an airtight container for up to two months. When ready to enjoy again, reheat on medium heat in a skillet, adding a splash of water or cream to refresh the sauce’s consistency.