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Savory Cheesy Chicken Taco Rice

A quick and delicious one-pot meal combining fluffy rice, juicy chicken, and a fiesta of taco-inspired flavors that's perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup uncooked rice (white or brown)
  • 2 cups chicken broth
  • 1 pound boneless, skinless chicken breast, diced
  • 1 tablespoon taco seasoning
  • 1 cup shredded cheddar cheese
  • 1 cup black beans, rinsed and drained
  • 1 cup corn
  • 1 medium onion, chopped
  • 1 tablespoon olive oil
  • to taste Salt and pepper

Method
 

Cooking the Rice
  1. In a medium saucepan, combine 1 cup of rice and 2 cups of chicken broth. Bring to a boil, reduce the heat to simmer, cover, and cook until the rice is tender, about 15-20 minutes.
Sautéing Vegetables
  1. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and bell pepper, cooking until softened—about 5 minutes.
Adding Chicken
  1. Stir in the diced chicken and taco seasoning, cooking until the chicken is no longer pink. This should take around 6-8 minutes.
Combining Ingredients
  1. Once the chicken is cooked, add the cooked rice, black beans, and corn to the skillet. Stir everything together until well combined.
Melting Cheese
  1. Reduce the heat to low, sprinkle the shredded cheddar cheese on top, and cover until the cheese is melted—about 3-5 minutes.
Serving
  1. Season with salt and pepper to taste before serving. Enjoy your Savory Cheesy Chicken Taco Rice hot, and feel free to top it with your favorite condiments!

Notes

To ensure your Savory Cheesy Chicken Taco Rice comes out perfect every time, adjust the taco seasoning to your family’s preference. Use ground turkey for a different protein, or add diced tomatoes or sliced olives for extra flavor and color.