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Savory cabbage steaks grilled to perfection, served on a plate

Savory Cabbage Steaks

Crispy on the outside and tender on the inside, Savory Cabbage Steaks are a delicious and budget-friendly vegetarian dish, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Vegetarian
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

For the Cabbage Steaks
  • 1 large head large head of cabbage Choose a fresh, firm cabbage with vibrant green leaves.
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Slice the cabbage into thick steaks, about 1-inch thick.
  3. In a small bowl, mix olive oil, garlic powder, paprika, and a pinch of salt and pepper. Brush both sides of the cabbage steaks generously with the seasoning mixture.
Cooking
  1. Place the cabbage steaks on a baking sheet lined with parchment paper, ensuring they are spaced out.
  2. Roast in the preheated oven for about 25–30 minutes, flipping halfway through until they are golden brown and crispy.
  3. Once cooked, remove the steaks from the oven and let them cool slightly before serving.
  4. Enjoy them as is, or top with your favorite sauces or fresh herbs.

Notes

Experiment with different seasonings like cumin or chili powder. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for about a month. Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes to maintain texture.