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Savory Cabbage Rolls

Savory Cabbage Rolls are delightful bundles filled with a savory mixture and wrapped in tender cabbage leaves, perfect for family dinners and gatherings.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Cabbage and Filling Ingredients
  • 1 large head cabbage Rinse leaves in cold water before use
  • 1 pound ground beef (or chicken for a lighter option) Can substitute with turkey or lamb
  • 1 cup cooked rice (white or brown)
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can tomato sauce (15 oz)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 tablespoon olive oil for sautéing
  • to taste Fresh herbs (such as parsley or dill) for garnish

Method
 

Preparation
  1. Bring a large pot of water to a boil. Gently remove the core of the cabbage and place the whole head into the boiling water for about 2 minutes until the leaves soften.
  2. Once pliable, carefully remove the cabbage leaves and set them aside to cool.
Filling
  1. In a large skillet, heat olive oil over medium heat. Add chopped onions and minced garlic, sautéing until they become translucent.
  2. In a mixing bowl, combine the ground meat, cooked rice, sautéed onions, salt, pepper, paprika, and oregano. Mix well.
Assembling the Rolls
  1. Take a softened cabbage leaf and place 2-3 tablespoons of the filling at the base of the leaf. Fold the sides over the filling and roll it up tightly like a burrito. Repeat until all leaves and filling are used.
Cooking
  1. In a large pot, pour some tomato sauce at the bottom. Layer the cabbage rolls seam-side down and pour the remaining sauce over the top. Cover and simmer on low heat for about 45 minutes.
Serving
  1. Let them cool slightly before serving. Garnish with fresh herbs.

Notes

For best results, avoid overcooking the cabbage in the boiling water to maintain structure. Store in an airtight container for 4-5 days or freeze for longer storage. Reheat gently in the oven.