Start by washing and dicing your potatoes, slicing the sausage, and chopping the onion and broccoli.

In a large skillet, heat the olive oil over medium heat.

Once hot, add the sliced Halal sausage and sauté for about 5-7 minutes until it begins to brown.

Add the diced onion and minced garlic, cooking for another 3-4 minutes until the onion becomes translucent.

Add the diced potatoes, season with salt and pepper, and stir to combine. Cover and cook for about 15-20 minutes, stirring occasionally.

After the potatoes are tender, add the broccoli florets and stir to combine, then cover and cook for another 5-7 minutes until the broccoli is bright green.

Give it a final taste and adjust the seasoning if needed, then serve warm.