Prepare your ingredients: Start by slicing the sausage, chopping the cabbage, and mincing the garlic.

Heat the oil: In a large skillet or wok, heat the olive oil over medium heat until shimmering.

Cook the sausage: Add the sliced sausage to the pan and sauté for about 5 minutes or until it starts to brown.

Add onions and garlic: Toss in the sliced onions and minced garlic. Cook for another 2-3 minutes until the onions become translucent.

Mix in the cabbage: Gradually add the chopped cabbage to the mixture, stirring well. Cook for about 5-7 minutes until the cabbage wilts but retains some crunch.

Season to taste: Sprinkle salt and pepper, along with any optional toppings, over the stirring mix.

Serve hot: Once the cabbage is tender yet vibrant in color, remove from heat and serve warm.