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Rotisserie Chicken and Stuffing Casserole

This creamy and flavorful casserole combines succulent rotisserie chicken with savory stuffing, topped with gooey cheese for a heartwarming meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 whole rotisserie chicken, shredded
  • 1 box stuffing mix (about 6 oz)
  • 1 cup chicken broth
  • 1 cup cream of chicken soup
  • 1 cup shredded cheese (cheddar or your preference)
  • 1/2 cup milk
  • 1 tsp garlic powder
  • 1/2 cup melted butter
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Shred the rotisserie chicken into bite-sized pieces and set aside.
  3. In a large mixing bowl, combine the chicken broth, cream of chicken soup, milk, garlic powder, and shredded chicken. Mix well to break up any lumps.
  4. Stir in the stuffing mixture until everything is nicely combined. Taste and season with salt and pepper as needed.
  5. Spread the mixture evenly into a greased 9x13 inch baking dish. Top with shredded cheese and drizzle melted butter over everything.
Baking
  1. Cover the dish with aluminum foil and bake for 30 minutes.
  2. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and lightly browned.
  3. Let it sit for a few minutes, then serve.

Notes

Pair with a fresh green salad, steamed vegetables, or garlic bread for a complete meal. For leftovers, store in an airtight container in the fridge for up to three days or freeze for up to three months.