Go Back

Roasted Sweet Potatoes with Garlic and Parmesan

A simple yet flavorful side dish that combines the natural sweetness of sweet potatoes with aromatic garlic and rich Parmesan cheese, creating a comforting and delicious dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large sweet potatoes, peeled and diced into 1-inch cubes
  • 4 cloves of garlic, minced
  • ¼ cup of grated Parmesan cheese
  • 3 tablespoons of olive oil
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, for garnish (optional) Optional garnish for serving

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C) for crispy, caramelized sweet potatoes.
  2. Peel and dice the sweet potatoes into uniform cubes for even cooking.
  3. In a large mixing bowl, combine the sweet potato cubes with olive oil and minced garlic. Season with salt and pepper, and toss until well-coated.
  4. Transfer the sweet potatoes to a lined baking sheet in a single layer to roast properly.
Cooking
  1. Roast in the preheated oven for about 20 minutes, then stir to ensure even roasting.
  2. Sprinkle the grated Parmesan cheese over the sweet potatoes and return them to the oven for an additional 10-15 minutes until fork-tender and crispy.
Serving
  1. Garnish with freshly chopped parsley if desired and serve hot.

Notes

For perfect roasting, cut sweet potatoes into even pieces and avoid overcrowding the baking sheet. Consider experimenting with different herbs and spices.