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Roasted Sweet Potatoes with Garlic and Parmesan

A vibrant combination of roasted sweet potatoes, aromatic garlic, and crunchy parmesan cheese, making for an easy and delicious side dish that pairs well with any meal.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium sweet potatoes, peeled and cut into 1-inch cubes Choose firm, smooth sweet potatoes free of blemishes.
  • 4 cloves garlic, minced
  • 3 tablespoons olive oil
  • ½ cup grated Parmesan cheese
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • to taste fresh parsley, chopped (for garnish)

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine the peeled and cubed sweet potatoes with minced garlic, olive oil, salt, and pepper. Toss everything together until well coated.
Cooking
  1. Spread the sweet potatoes on a baking sheet in a single layer and roast for about 25 minutes.
  2. After 25 minutes, remove the sweet potatoes from the oven and sprinkle grated Parmesan cheese over them. Mix gently and return to the oven for an additional 10-15 minutes, or until the cheese melts and the potatoes are tender.
Serving
  1. Let them cool for a few minutes, garnish with fresh parsley, and serve warm.

Notes

Store leftovers in an airtight container in the refrigerator for about 3-4 days, or freeze for up to three months. Reheat in the oven at 350°F (175°C) for 10-15 minutes.