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Roasted Red Potatoes Recipe

Crispy on the outside and tender on the inside, this Roasted Red Potatoes recipe is a simple yet flavorful side dish perfect for any meal.
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Ingredients Equipment Method

Ingredients
  

  • 2 pounds red potatoes washed and quartered
  • 3 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 teaspoon dried rosemary or thyme or both
  • ½ teaspoon paprika optional, for color
  • Salt and black pepper to taste
  • Fresh parsley chopped (optional, for garnish)

Equipment

  • Baking sheet
  • Mixing bowl
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method
 

  1. Preheat the Oven:
  2. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
  3. Prepare the Potatoes:
  4. Cut the red potatoes into evenly sized quarters to ensure even cooking.
  5. Season the Potatoes:
  6. In a large mixing bowl, combine the potatoes, olive oil, garlic, rosemary or thyme, paprika (if using), salt, and pepper. Toss until the potatoes are well coated.
  7. Arrange on the Baking Sheet:
  8. Spread the potatoes in a single layer on the prepared baking sheet. Make sure they are not overcrowded to promote even roasting.
  9. Roast the Potatoes:
  10. Roast in the preheated oven for 25–30 minutes, flipping halfway through, until the potatoes are golden brown and crispy on the edges.
  11. Garnish and Serve:
  12. Remove from the oven and sprinkle with fresh parsley if desired. Serve warm.