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Roasted Cabbage Steaks

These roasted cabbage steaks are savory, crunchy, and a unique centerpiece for any meal. Perfectly seasoned and easy to make, they can impress even the most skeptical vegetable lovers.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish, Vegan, Vegetarian
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Cabbage Steaks
  • 1 large green cabbage Choose a firm and fresh cabbage.
  • 3 tablespoons olive oil Extra virgin olive oil is recommended for flavor.
  • 1 teaspoon salt Adjust based on taste.
  • 1 teaspoon black pepper Freshly ground pepper adds more flavor.
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika Feel free to substitute with your favorite spice.
Optional Toppings
  • fresh herbs (like parsley or cilantro) For added freshness.
  • lemon juice To add brightness.
  • balsamic glaze For sweetness and flavor.
  • tahini adds a creamy texture.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Remove the outer leaves of the cabbage and cut it into thick slices, around 1-inch thick.
  3. Lay out the cabbage steaks on a baking sheet and drizzle with olive oil.
  4. Sprinkle with salt, black pepper, garlic powder, and smoked paprika. Ensure each steak is evenly coated.
Cooking
  1. Roast in the preheated oven for about 25-30 minutes, checking at the 20-minute mark for doneness.
  2. Remove from oven once tender and slightly charred.
Serving
  1. Drizzle with your choice of optional toppings and serve warm.

Notes

Store leftovers in an airtight container for up to 3-4 days in the refrigerator. Reheat in the oven at 350°F (175°C) for about 10 minutes before serving.