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Roasted Brussels Sprouts Recipe

This roasted Brussels sprouts recipe delivers perfectly crispy, caramelized sprouts with a tender center. A simple, healthy, and flavorful side dish for any meal!
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Ingredients Equipment Method

Ingredients
  

  • 1½ pounds Brussels sprouts
  • 3 tablespoons olive oil
  • ½ teaspoon garlic powder optional
  • Salt and pepper to taste
  • 2 tablespoons balsamic glaze optional, for serving

Equipment

  • Baking sheet
  • Mixing bowl
  • Sharp knife
  • Parchment paper (optional)
  • Spatula

Method
 

  1. Prepare the Brussels Sprouts:
  2. Preheat your oven to 400°F (200°C).
  3. Trim the ends of the Brussels sprouts and remove any yellow or damaged outer leaves. Slice the sprouts in half lengthwise for even roasting.
  4. Season the Brussels Sprouts:
  5. In a large mixing bowl, toss the halved Brussels sprouts with olive oil, garlic powder (if using), salt, and pepper. Ensure they are evenly coated.
  6. Arrange on the Baking Sheet:
  7. Line a baking sheet with parchment paper (optional for easier cleanup). Spread the Brussels sprouts out in a single layer, cut side down. This helps them caramelize beautifully.
  8. Roast the Brussels Sprouts:
  9. Roast in the preheated oven for 20–25 minutes, flipping halfway through. The Brussels sprouts are ready when they are golden brown and slightly crispy on the edges.
  10. Serve:
  11. Transfer the roasted Brussels sprouts to a serving dish. Drizzle with balsamic glaze if desired, or serve as-is for a simple, savory side.