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Roast Chicken

A warm and comforting roast chicken recipe with a crispy exterior and juicy interior, perfect for family gatherings.
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 lbs chicken (whole or cut into pieces)
Marinade Ingredients
  • 4 cloves garlic, minced
  • 2 oranges juice of
  • 2 limes juice of
  • 1 tablespoon olive oil
  • 1 tablespoon ground cumin
  • 1 tablespoon paprika
  • 1 teaspoon oregano
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This temperature will help achieve that crispy skin you’re looking for.
  2. Prepare the Marinade: In a bowl, mix the minced garlic, orange juice, lime juice, olive oil, cumin, paprika, oregano, salt, and pepper.
  3. Marinate the Chicken: Pat the chicken dry with paper towels and place it in a large bowl. Pour the marinade over the chicken, ensuring every piece is well-coated. Let it marinate for at least 30 minutes.
  4. Arrange in the Baking Tray: Place the chicken (skin-side up) on a roasting rack or lined baking sheet.
Cooking
  1. Roast in the Oven: Slide the dish into the preheated oven and roast for about 1 hour to 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C). Cover with aluminum foil if it browns too quickly.
  2. Rest Before Serving: Remove from the oven and let the chicken rest for about 10-15 minutes before serving.

Notes

For extra flavor, substitute different spices or add fresh herbs to the marinade. Make sure to check the internal temperature with a meat thermometer to ensure thorough cooking. Avoid salting the chicken too early during marination to maintain juiciness.