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Red Velvet Oreo Cookies stacked on a plate

Red Velvet Oreo Cookies

These Red Velvet Oreo Cookies are a delightful combination of crispy edges and soft, chewy insides, featuring the vibrant flavor of red velvet and the richness of Oreo cookies.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Cookie Dough
  • 1 cup unsalted butter (softened) Must be softened for easier mixing.
  • 1.5 cups granulated sugar
  • 2 large eggs Room temperature is best.
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour Sifted for better texture.
  • 0.25 cup cocoa powder Unsweetened variety preferred.
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 tablespoon red food coloring Adjust for desired color intensity.
  • 12 cookies Oreo cookies (crushed) Regular Oreos work best.
  • 1 cup white chocolate chips Alternatively, use dark chocolate chips.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine softened butter and granulated sugar. Beat until light and fluffy, about 3-4 minutes.
  3. Add eggs one at a time, mixing well after each addition, then add the vanilla extract.
  4. In a separate bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
  5. Add red food coloring to the wet mixture and stir to achieve an even color.
  6. Gradually mix the dry ingredients into the wet mixture until just combined.
  7. Fold in crushed Oreos and white chocolate chips.
Baking
  1. Scoop tablespoons of dough onto a parchment-lined baking sheet, leaving enough space in between.
  2. Bake for 10-12 minutes. They should be soft in the middle.
  3. Remove from oven and let cool for a few minutes before transferring to a wire rack.

Notes

Store leftovers in an airtight container at room temperature for up to a week or freeze for up to three months. To enjoy, allow to sit at room temperature or warm in the microwave for 10-15 seconds.