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Red Beans and Rice Recipe

This classic Red Beans and Rice recipe is a flavorful, hearty dish with tender red beans, smoked sausage, and a savory blend of spices. Perfect for a comforting meal any time!
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Equipment

  • Large pot or Dutch oven
  • Wooden spoon or spatula
  • Measuring spoons and cups
  • Strainer (for rinsing beans)

Ingredients
  

  • 1 pound dried red beans or 2 cans of red beans, drained and rinsed
  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 1 bell pepper diced
  • 2 celery stalks diced
  • 3 cloves garlic minced
  • 1 smoked sausage such as Andouille, sliced
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper optional, for heat
  • 1 bay leaf
  • 4 cups chicken broth or water
  • Salt and pepper to taste
  • 2 cups cooked white rice for serving
  • Fresh parsley optional, for garnish

Instructions
 

  • Prepare the Beans:
  • If using dried red beans, rinse them thoroughly and remove any debris. Place the beans in a large pot and cover with water. Bring to a boil, then reduce the heat and let them simmer for about 1 hour, or until tender. Alternatively, if you're using canned beans, skip this step and move on to cooking the rest of the ingredients.
  • Sauté the Vegetables:
  • In a large Dutch oven or pot, heat the olive oil over medium heat. Add the diced onion, bell pepper, and celery. Sauté for about 5 minutes, or until the vegetables begin to soften. Add the garlic and cook for another minute until fragrant.
  • Add the Sausage and Spices:
  • Stir in the sliced smoked sausage, thyme, paprika, and cayenne pepper (if using). Cook for 3-4 minutes, allowing the sausage to brown slightly and release its flavors.
  • Simmer the Beans:
  • Add the cooked red beans (or canned beans) to the pot, along with the chicken broth and bay leaf. Stir to combine. Bring the mixture to a simmer, then reduce the heat to low. Let it cook for about 30-45 minutes, stirring occasionally, to allow the flavors to meld together. If the beans become too thick, you can add more chicken broth or water to reach your desired consistency.
  • Season to Taste:
  • Taste the dish and add salt and pepper to your liking. If you want more heat, you can add a pinch of cayenne pepper or hot sauce at this point.
  • Serve:
  • Spoon the cooked red beans over a bed of hot, fluffy rice. Garnish with fresh parsley, if desired, and serve with cornbread or a side of greens for a complete meal.