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Quick Homemade Strawberry Jam

A simple and delicious recipe for homemade strawberry jam that captures the essence of summer in every spoonful.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds fresh strawberries, hulled and halved Choose ripe strawberries for the best flavor.
  • 4 cups granulated sugar
  • 1/4 cup lemon juice Freshly squeezed lemon juice is recommended.
  • 1 packet fruit pectin (1.75 oz) Optional, for a firmer jam.

Method
 

Preparation
  1. In a large bowl, mash the hulled strawberries with a potato masher or fork. Leave some chunks for added texture if desired.
  2. In a large pot, combine the mashed strawberries, sugar, and lemon juice. If using fruit pectin, add it now. Stir to combine, and let sit for about 10 minutes.
Cooking
  1. Place the pot on the stove over medium-high heat. Bring the mixture to a boil, stirring frequently. Allow it to boil for about 10-15 minutes, or until it thickens to your preferred consistency.
  2. To check for doneness, drop a spoonful of jam onto a cold plate. If it holds its shape after cooling for a minute, it’s ready.
Jarring
  1. Pour the hot jam into sterilized jars, leaving a little room at the top. Seal the jars with lids and let them cool. For long-term storage, follow proper canning procedures.
Serving
  1. Once cool, spread your strawberry jam generously on toast, pancakes, or scones!

Notes

Store the jam in a sealed jar in the refrigerator for up to three weeks. For longer storage, freeze the jam for up to a year. Thaw it in the fridge overnight before using.