Quick Homemade Strawberry Jam
A simple and delicious recipe for homemade strawberry jam that captures the essence of summer in every spoonful.
Ingredients
Main Ingredients
- 2 pounds fresh strawberries, hulled and halved Choose ripe strawberries for the best flavor.
- 4 cups granulated sugar
- 1/4 cup lemon juice Freshly squeezed lemon juice is recommended.
- 1 packet fruit pectin (1.75 oz) Optional, for a firmer jam.
Instructions
Preparation
- In a large bowl, mash the hulled strawberries with a potato masher or fork. Leave some chunks for added texture if desired.
- In a large pot, combine the mashed strawberries, sugar, and lemon juice. If using fruit pectin, add it now. Stir to combine, and let sit for about 10 minutes.
Cooking
- Place the pot on the stove over medium-high heat. Bring the mixture to a boil, stirring frequently. Allow it to boil for about 10-15 minutes, or until it thickens to your preferred consistency.
- To check for doneness, drop a spoonful of jam onto a cold plate. If it holds its shape after cooling for a minute, it’s ready.
Jarring
- Pour the hot jam into sterilized jars, leaving a little room at the top. Seal the jars with lids and let them cool. For long-term storage, follow proper canning procedures.
Serving
- Once cool, spread your strawberry jam generously on toast, pancakes, or scones!
Notes
Store the jam in a sealed jar in the refrigerator for up to three weeks. For longer storage, freeze the jam for up to a year. Thaw it in the fridge overnight before using.