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Quick Cranberry Orange Scones

Delightfully flaky scones bursting with the tangy flavor of cranberries and the refreshing zest of orange, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 8 scones
Course: Breakfast, Dessert, Snack
Cuisine: Baked Goods, British
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
Wet Ingredients
  • 1/2 cup unsalted butter (cold and cubed) Important for flaky texture
  • 1 cup fresh cranberries (or dried cranberries) Can substitute with raisins
  • 1 tablespoon orange zest
  • 1/2 cup heavy cream
  • 1 large egg

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the flour, sugar, baking powder, and salt. Whisk until uniformly mixed.
  3. Add the cold, cubed butter. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
  4. Gently fold in the cranberries and orange zest, ensuring they're evenly distributed throughout the mixture.
  5. In a separate bowl, whisk together the heavy cream and egg until well combined.
  6. Pour the wet ingredients into the dry mixture. Stir until just combined; be careful not to overmix.
  7. Turn the dough onto a lightly floured surface. Pat it into a round shape about 1-inch thick. Cut into wedges or use a biscuit cutter to create rounds.
  8. Transfer the scones to the prepared baking sheet and bake for 15-20 minutes or until they're golden brown.
  9. Allow them to cool slightly before serving. Enjoy warm!

Notes

Store leftovers in an airtight container at room temperature for up to 2 days, or freeze for up to a month. Reheat in a preheated oven at 350°F (175°C) for about 10 minutes.