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Quick Cajun Chicken Sloppy Joes

A bold and flavorful twist on the classic sloppy joe featuring savory ground chicken, zesty Cajun spices, and creamy mayonnaise piled high on fresh buns. Perfect for busy weeknights!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground chicken You can substitute with ground turkey or black beans.
  • 1 tablespoon Cajun seasoning Adjust spice level to taste.
  • 1 medium onion, finely chopped
  • 1 medium bell pepper, finely chopped
  • 2 cloves garlic, minced
  • 1 cup diced tomatoes Can be canned or fresh.
  • ½ cup mayonnaise
  • to taste salt and pepper
  • 4 pieces burger buns or sandwich rolls

Method
 

Preparation
  1. In a large skillet over medium heat, add a splash of olive oil.
  2. Once hot, throw in the chopped onion and bell pepper. Cook until soft and translucent, about 5-7 minutes.
  3. Add the ground chicken to the skillet, breaking it apart with a spatula. Sprinkle the Cajun seasoning over the chicken and mix well. Cook until browned and fully cooked, stirring occasionally.
  4. Stir in the minced garlic and diced tomatoes. Allow to simmer for about 3-5 minutes.
  5. Remove from heat and stir in mayonnaise until combined. Season with salt and pepper to taste.
  6. Load the flavorful chicken mixture onto burger buns and serve with your favorite toppings.

Notes

For perfect sloppy joes, keep an eye on the chicken to avoid dryness. Customize the spice level by adjusting the Cajun seasoning and feel free to get creative with toppings like sour cream or hot sauce.