Go Back

Quick and Delicious Sesame Chicken Bowls

A delightful blend of crispy chicken, savory sesame glaze, and aromatic toppings, ready in just 30 minutes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 400
Ingredients Method Notes

Ingredients
  

For the chicken
  • 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
  • 3 tablespoons soy sauce (ensure it is Halal-certified)
  • 2 tablespoons honey or maple syrup for sweetness
  • 2 teaspoons sesame oil
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil for frying
For serving
  • 2 cups cooked rice (white or brown)
  • 2 tablespoons sesame seeds toasted
  • Sliced green onions for garnish
  • Steamed broccoli or your choice of vegetables optional

Method
 

Marinate the Chicken
  1. In a mixing bowl, combine the chicken pieces, soy sauce, honey, sesame oil, and cornstarch. Mix well to ensure everything is coated. Allow it to marinate for about 10-15 minutes while you prepare the other ingredients.
Cook the Chicken
  1. In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the marinated chicken in a single layer. Cook for about 6-8 minutes, flipping halfway through, until the chicken is golden brown and cooked through.
Prepare the Rice
  1. While the chicken is cooking, prepare your rice according to package instructions if you haven't done so already.
Assemble the Bowls
  1. Once the chicken is done, pile a generous scoop of rice in a serving bowl. Top with crispy sesame chicken and sprinkle with toasted sesame seeds and sliced green onions. Add steamed broccoli or any of your favorite vegetables for an added crunch.
Garnish and Serve
  1. Drizzle a little extra soy sauce over the top if you like more flavor. Enjoy your Quick and Delicious Sesame Chicken Bowls with family!

Notes

For vegetarian options, substitute chicken with firm tofu or chickpeas. Ensure skillet is hot before adding chicken to sear and keep it juicy.