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Quick and Delicious Air Fryer Donuts Biscuits

These Quick and Delicious Air Fryer Donuts Biscuits offer a perfect blend of crispy and fluffy, making them a delightful treat for the whole family.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 pieces
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour or substitute with whole wheat flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
Wet Ingredients
  • 1/2 cup milk can substitute with unsweetened almond milk for dairy-free option
  • 1/4 cup melted butter
  • 1 large egg
  • 1 teaspoon vanilla extract
Topping
  • powdered sugar for dusting before serving

Method
 

Preparation
  1. In a large mixing bowl, combine the flour, sugar, baking powder, salt, and nutmeg. Mix well.
  2. In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract. Pour this into the dry ingredients and stir until a dough forms.
  3. Lightly flour a clean surface and knead the dough gently for about 1-2 minutes until smooth.
  4. Roll out the dough to about 1/2 inch thickness and use donut cutters to cut out your donuts.
  5. Preheat your air fryer to 320°F (160°C).
Cooking
  1. Place the donuts in the air fryer basket in a single layer, cooking them in batches if necessary.
  2. Air fry for 8-10 minutes or until golden brown.
  3. Let them cool slightly, then dust with powdered sugar before serving.

Notes

Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, freeze them before frying, adding a few extra minutes to the cooking time when ready to enjoy.