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Pumpkin Spice Sauce

A velvety, aromatic sauce perfect for drizzling over pancakes, waffles, and desserts, this Pumpkin Spice Sauce adds a seasonal touch to any dish.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Condiment, Dessert
Cuisine: American, Seasonal
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup pumpkin puree Use canned for best consistency.
  • 1 cup brown sugar Can be substituted with coconut sugar for lower glycemic index.
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 1 cup water

Method
 

Preparation
  1. Gather all your ingredients to ensure accurate measurements for the perfect consistency.
Cooking
  1. In a medium saucepan over medium heat, combine the pumpkin puree, brown sugar, vanilla extract, pumpkin pie spice, and water. Stir well to combine.
  2. Bring the mixture to a gentle simmer, stirring frequently to prevent sticking. Cook for about 10-15 minutes until you achieve a smooth and creamy texture.
  3. Once thickened, taste your sauce. If you prefer it sweeter, add more brown sugar to taste.
Storage
  1. Allow the sauce to cool slightly before transferring it to a storage container. Use it warm or store it in the fridge for later.

Notes

Store in an airtight container in the fridge for about a week. For long-term storage, freeze in ice cube trays and transfer to a zip-top bag. Reheat in a saucepan over low heat, not in the microwave to preserve texture.