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Pumpkin Spice No Bake Cookies

Delightful no-bake cookies packed with iconic pumpkin spice flavors, perfect for any season.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American, Seasonal
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup pumpkin puree Canned or fresh
  • 1 cup creamy peanut butter For smooth texture
  • 1/2 cup honey or maple syrup Choose based on sweetness preference
  • 2 1/2 cups rolled oats Do not substitute with quick oats
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin spice Or use a blend of cinnamon, nutmeg, and cloves
  • a pinch salt
Optional Toppings
  • to taste chocolate chips For added sweetness
  • to taste nuts Chopped
  • to taste coconut flakes

Method
 

Preparation
  1. In a medium saucepan, combine pumpkin puree, creamy peanut butter, and honey or maple syrup. Heat over medium-low, stirring until smooth.
  2. Remove saucepan from heat and stir in vanilla extract, pumpkin spice, and a pinch of salt.
  3. Gradually fold in the rolled oats until the mixture is evenly incorporated.
Forming Cookies
  1. Using a spoon or cookie scoop, drop heaping spoonfuls of the mixture onto a lined baking sheet.
  2. Optionally, sprinkle with chocolate chips or any toppings of your choice.
Chilling
  1. Refrigerate the cookies for at least 30 minutes to firm up.
  2. Once set, enjoy your delightful Pumpkin Spice No Bake Cookies!

Notes

Store in an airtight container in the refrigerator for up to one week. For longer storage, freeze for up to three months.