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Potatoes Romanoff

A comforting and cheesy baked potato dish featuring grated potatoes, creamy sour cream, melted cheddar cheese, and crispy breadcrumbs, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups grated potatoes Peeled and grated
  • 1 cup sour cream Can substitute with Greek yogurt for a tangy twist
  • 1 cup grated cheddar cheese Can substitute with a different cheese
  • 2 tablespoons butter Melted
  • 1/2 cup chopped green onions
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs For topping

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Peel and grate the potatoes, then place them in a bowl and sprinkle salt to draw out excess moisture.
  3. In another bowl, mix together sour cream, cheddar cheese, melted butter, chopped green onions, salt, and pepper until well combined.
  4. Squeeze excess moisture from the grated potatoes and gently fold them into the sour cream mixture.
  5. Transfer the mixture to a greased baking dish and spread it out evenly.
  6. Sprinkle breadcrumbs over the top.
Cooking
  1. Bake for approximately 60 minutes, or until the top is golden brown and the potatoes are tender.
  2. Let cool for a few minutes before serving.

Notes

For best results, squeeze out as much liquid as possible from the potatoes to avoid a soggy texture. Leftovers can be stored in an airtight container in the fridge for 3-4 days or frozen for up to 2 months.