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Potato Soup Recipe

Warm up with this creamy Potato Soup recipe! Made with tender potatoes, savory bacon, and rich broth, it's the ultimate comfort food for chilly days.
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Ingredients Equipment Method

Ingredients
  

  • 6 slices bacon diced
  • 1 medium onion finely chopped
  • 3 cloves garlic minced
  • 4 cups russet potatoes peeled and diced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream or milk
  • 1 teaspoon salt adjust to taste
  • ½ teaspoon black pepper
  • ½ teaspoon smoked paprika optional
  • ½ cup shredded cheddar cheese optional, for garnish
  • 2 green onions sliced (for garnish

Equipment

  • Large pot or Dutch oven
  • Cutting board
  • Knife
  • Ladle
  • Wooden spoon or spatula
  • Potato masher or immersion blender (optional)

Method
 

  1. Cook the Bacon:
  2. Heat a large pot over medium heat. Add the diced bacon and cook until crispy, about 5–7 minutes. Remove the bacon with a slotted spoon and set it aside on a paper towel-lined plate. Leave about 2 tablespoons of bacon grease in the pot.
  3. Sauté the Aromatics:
  4. Add the chopped onion to the pot and sauté for 3–4 minutes until softened. Stir in the minced garlic and cook for another 1 minute until fragrant.
  5. Cook the Potatoes:
  6. Add the diced potatoes to the pot, along with the chicken or vegetable broth. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for 15–20 minutes, or until the potatoes are tender.
  7. Mash or Blend (Optional):
  8. For a creamier soup, use a potato masher to partially mash the potatoes or blend a portion of the soup with an immersion blender. Leave some chunks for texture.
  9. Add Cream and Seasoning:
  10. Stir in the heavy cream (or milk) and season the soup with salt, black pepper, and smoked paprika if using. Let the soup simmer for 5 more minutes to heat through.
  11. Serve and Garnish:
  12. Ladle the soup into bowls and garnish with crispy bacon, shredded cheddar cheese, and sliced green onions.