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Pistachio Pudding Bread

A moist and flavorful bread that combines creamy pistachio pudding with simple ingredients, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box instant pistachio pudding mix
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
Optional Garnish
  • to taste chopped pistachios For garnish

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a loaf pan with cooking spray.
  2. In a large mixing bowl, combine the instant pistachio pudding mix, sugar, and vegetable oil. Mix well before adding eggs, one at a time, followed by the vanilla extract. Beat well after each addition.
  3. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
  4. Gradually add the dry mixture to the wet mixture, alternating with the milk, starting and ending with the flour mixture. Mix until just combined.
  5. Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
Baking
  1. Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Cooling and Serving
  1. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.
  2. Enjoy your Pistachio Pudding Bread warm, at room temperature, or even chilled.

Notes

For a lighter version, consider using Greek yogurt instead of vegetable oil. Don’t overmix when combining wet and dry ingredients to avoid dense texture.