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Pistachio Cream Recipe

Pistachio Cream is a rich, velvety spread that brings out the natural sweetness and nuttiness of pistachios. It’s perfect for spreading on toast, drizzling over desserts, or even as a filling for pastries. This easy recipe makes a creamy, decadent pistachio spread that’s sure to elevate any treat.
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Equipment

  • Food Processor: Essential for blending pistachios into a creamy consistency.
  • Baking Sheet: For toasting the pistachios.
  • Glass Jar or Container: For storing the pistachio cream.

Ingredients
  

  • 1 cup unsalted shelled pistachios
  • 2 tablespoons powdered sugar
  • 1/4 cup white chocolate melted
  • 2-3 tablespoons milk
  • 1 tablespoon unsalted butter softened

Instructions
 

  • Instructions
  • Toast the Pistachios: Preheat oven to 350°F (175°C). Spread pistachios on a baking sheet and toast for 5-7 minutes, or until aromatic. Let cool slightly.
  • Blend with Sugar: Place toasted pistachios and powdered sugar in a food processor. Blend until the pistachios are finely ground.
  • Add Chocolate, Milk, and Butter: Pour in the melted white chocolate, 2 tablespoons of milk, and butter. Blend until smooth, adding more milk if needed for a creamy texture.
  • Store and Chill: Transfer the pistachio cream to a glass jar or container. Refrigerate for at least 1 hour before using.