Go Back

Pistachio Cranberry Bark

A colorful and delicious treat combining creamy chocolate with crunchy pistachios and tart cranberries, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 12 ounces white chocolate chips Use high-quality chocolate for the best flavor.
  • 1 cup shelled pistachios, roughly chopped Feel free to experiment with different nuts.
  • 1 cup dried cranberries You can substitute with other dried fruits.
  • 1 pinch sea salt Optional, for added flavor.

Method
 

Preparation
  1. Line a baking sheet with parchment paper to prevent sticking.
  2. In a microwave-safe bowl, add the white chocolate chips and heat in the microwave for 30 seconds. Stir and continue heating in 15-second intervals until completely melted.
  3. Once melted, stir in the chopped pistachios and dried cranberries until evenly coated.
Assembly
  1. Pour the chocolate mixture onto the prepared baking sheet and spread it into an even layer, about 1/4 inch thick.
  2. Sprinkle a pinch of sea salt over the top if using, and let the bark cool at room temperature for about 15-20 minutes or until set.
  3. Once firm, break it into pieces and store in an airtight container.

Notes

Store in an airtight container at room temperature. The bark stays fresh for about two weeks. Avoid refrigeration to maintain chocolate shine.