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Pineapple Juice Cake

A delightful and moist cake bursting with the sweet, tangy flavor of pineapple, perfect for any dessert table.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1.75 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 2 tsps baking powder
  • 0.5 tsps salt
Wet Ingredients
  • 0.5 cups unsalted butter, softened
  • 1 cups pineapple juice (fresh or canned)
  • 3 large eggs
  • 1 tsp vanilla extract

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
  3. In a separate bowl, combine the softened butter, pineapple juice, eggs, and vanilla extract. Mix well until smooth.
  4. Gradually add the wet mixture to the dry ingredients, mixing until just blended. Avoid overmixing to keep the cake fluffy.
Baking
  1. Pour the batter into your prepared baking dish and spread it evenly.
  2. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Cooling and Serving
  1. Once done, allow the cake to cool in the dish for about 10 minutes before transferring it to a wire rack to cool completely.
  2. Serve it plain or with your favorite toppings like whipped cream or a scoop of vanilla ice cream.

Notes

Use 100% pure pineapple juice for the best flavor. Ensure that your eggs and butter are at room temperature for better mixing.