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Pineapple Heaven Cheesecake Recipe: Easy & Delicious

This Pineapple Heaven Cheesecake is a tropical, no-bake dessert that's rich, creamy, and bursting with pineapple flavor. Perfect for parties or a summer treat!
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Equipment

  • Equipment
  • 9-inch springform pan or pie dish
  • Mixing bowls
  • Electric mixer
  • Spatula

Ingredients
  

  • For the Crust:
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter melted
  • 1/4 cup granulated sugar
  • For the Cheesecake Filling:
  • 16 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 8 oz whipped topping like Cool Whip, thawed
  • 1 cup crushed pineapple well-drained
  • For the Topping:
  • 1 cup whipped topping
  • 1/2 cup toasted coconut flakes optional
  • Pineapple chunks for garnish

Instructions
 

  • Prepare the Crust:
  • In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until the texture resembles wet sand.
  • Press the mixture evenly into the bottom of a springform pan or pie dish. Chill in the fridge for 15 minutes to set.
  • Make the Cheesecake Filling:
  • In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
  • Add the powdered sugar and vanilla extract, and mix until fully combined.
  • Gently fold in the whipped topping, followed by the drained crushed pineapple. Mix until evenly distributed.
  • Assemble the Cheesecake:
  • Spread the cheesecake filling evenly over the chilled crust. Smooth the top with a spatula.
  • Cover and refrigerate for at least 4 hours, or overnight, to allow the cheesecake to set.
  • Add the Topping:
  • Before serving, spread a thin layer of whipped topping over the cheesecake.
  • Garnish with toasted coconut flakes and pineapple chunks if desired.
  • Serve and Enjoy:
  • Slice and serve chilled. Enjoy your slice of Pineapple Heaven!