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Pineapple Heaven Cheesecake Recipe: Easy & Delicious

This Pineapple Heaven Cheesecake is a tropical, no-bake dessert that's rich, creamy, and bursting with pineapple flavor. Perfect for parties or a summer treat!
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Ingredients Equipment Method

Ingredients
  

  • For the Crust:
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter melted
  • 1/4 cup granulated sugar
  • For the Cheesecake Filling:
  • 16 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 8 oz whipped topping like Cool Whip, thawed
  • 1 cup crushed pineapple well-drained
  • For the Topping:
  • 1 cup whipped topping
  • 1/2 cup toasted coconut flakes optional
  • Pineapple chunks for garnish

Equipment

  • Equipment
  • 9-inch springform pan or pie dish
  • Mixing bowls
  • Electric mixer
  • Spatula

Method
 

  1. Prepare the Crust:
  2. In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until the texture resembles wet sand.
  3. Press the mixture evenly into the bottom of a springform pan or pie dish. Chill in the fridge for 15 minutes to set.
  4. Make the Cheesecake Filling:
  5. In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
  6. Add the powdered sugar and vanilla extract, and mix until fully combined.
  7. Gently fold in the whipped topping, followed by the drained crushed pineapple. Mix until evenly distributed.
  8. Assemble the Cheesecake:
  9. Spread the cheesecake filling evenly over the chilled crust. Smooth the top with a spatula.
  10. Cover and refrigerate for at least 4 hours, or overnight, to allow the cheesecake to set.
  11. Add the Topping:
  12. Before serving, spread a thin layer of whipped topping over the cheesecake.
  13. Garnish with toasted coconut flakes and pineapple chunks if desired.
  14. Serve and Enjoy:
  15. Slice and serve chilled. Enjoy your slice of Pineapple Heaven!