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Piña Colada Recipe

Transport yourself to a tropical paradise with this classic Piña Colada recipe! Made with creamy coconut, sweet pineapple, and a splash of rum, it's the ultimate refreshing cocktail or mocktail.
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Equipment

  • Blender
  • Measuring jigger or cups
  • Cocktail glasses

Ingredients
  

  • For the Cocktail:
  • 2 oz white rum
  • 3 oz pineapple juice fresh or canned
  • 2 oz coconut cream not coconut milk
  • 1 cup ice
  • For the Mocktail Version:
  • 3 oz pineapple juice
  • 2 oz coconut cream
  • 1 cup ice
  • Splash of sparkling water optional, for fizz
  • Garnishes:
  • Pineapple wedges
  • Maraschino cherries
  • Shredded coconut optional
  • Cocktail umbrellas for a fun touch

Instructions
 

  • Blend the ingredients:
  • Add the white rum (if using), pineapple juice, coconut cream, and ice to a blender. Blend on high speed until smooth and creamy.
  • Taste and adjust:
  • Taste the mixture and adjust the sweetness by adding more pineapple juice if needed. For a thicker consistency, add more ice.
  • Serve:
  • Pour the Piña Colada into a chilled cocktail glass.
  • Garnish:
  • Add a pineapple wedge, a maraschino cherry, and a sprinkle of shredded coconut on top. Finish with a cocktail umbrella for a festive touch.
  • Mocktail version:
  • Follow the same steps, omitting the rum. Add a splash of sparkling water for a bubbly twist, if desired.