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Philly Cheesesteak Sloppy Joes

Indulge in the savory flavors of Philly Cheesesteak Sloppy Joes! A quick and easy twist on two classic dishes, perfect for a satisfying family meal.
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Ingredients Equipment Method

Ingredients
  

  • 1 lb ground beef
  • 1 medium onion diced
  • 1 green bell pepper diced
  • 1/2 cup mushrooms diced (optional)
  • 2 cloves garlic minced
  • 1/4 cup beef broth
  • 2 tbsp Worcestershire sauce
  • 1 tbsp ketchup
  • 1 tbsp Dijon mustard
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup provolone cheese shredded
  • 4-6 sandwich buns toasted

Equipment

  • Large skillet
  • Spatula or wooden spoon
  • Measuring cups and spoons
  • Knife and cutting board

Method
 

  1. Cook the Beef
  2. Heat a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spatula, until browned and fully cooked. Drain any excess grease and set aside.
  3. Sauté the Vegetables
  4. In the same skillet, add the diced onion, bell pepper, and mushrooms (if using). Cook for 4-5 minutes, or until the vegetables are tender. Add the minced garlic and cook for an additional minute.
  5. Combine and Season
  6. Return the cooked beef to the skillet. Stir in the beef broth, Worcestershire sauce, ketchup, Dijon mustard, salt, and black pepper. Simmer for 3-4 minutes, allowing the flavors to meld together.
  7. Add the Cheese
  8. Reduce the heat to low and sprinkle the shredded provolone cheese over the beef mixture. Stir until the cheese is melted and creamy.
  9. Assemble the Sloppy Joes
  10. Spoon the cheesy beef mixture onto the toasted sandwich buns. Serve immediately while hot.