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Philly Cheese Steak Sloppy Joes Recipe

This Philly Cheese Steak Sloppy Joes recipe combines the savory flavors of a classic Philly cheesesteak with the ease of a sloppy joe. A quick, delicious dinner the whole family will love!
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Ingredients Equipment Method

Ingredients
  

  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 small onion diced
  • 1 green bell pepper diced
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon ketchup
  • 1 cup beef broth
  • 2 tablespoons all-purpose flour
  • 1 cup shredded provolone cheese or sliced
  • Salt and pepper to taste
  • 4 –6 hamburger buns

Equipment

  • Large skillet
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Small bowl
  • Baking sheet (optional, for toasting buns)

Method
 

  1. Cook the Beef and Vegetables:
  2. Heat olive oil in a large skillet over medium heat. Add the ground beef, breaking it up with a wooden spoon, and cook until browned. Drain excess grease if necessary. Add the diced onion and bell pepper, cooking until softened (about 3–4 minutes).
  3. Season the Mixture:
  4. Stir in the garlic powder, Worcestershire sauce, and ketchup. Cook for 1–2 minutes to let the flavors blend.
  5. Make the Sauce:
  6. Sprinkle the flour over the beef mixture and stir well. Gradually add the beef broth while stirring to create a thick, saucy consistency. Reduce heat to low and simmer for 3–4 minutes.
  7. Add the Cheese:
  8. Stir in the shredded provolone cheese until melted and fully combined. Taste and season with salt and pepper as needed.
  9. Assemble the Sloppy Joes:
  10. Spoon the beef mixture onto the bottom halves of hamburger buns. Add the top buns to make sandwiches. Toast the buns beforehand for extra texture if desired.
  11. Serve and Enjoy:
  12. Serve warm with your favorite sides, such as fries, chips, or a fresh salad.