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Pesto Grilled Shrimp – A Flavor-Packed Summer Delight

Fire up the grill for this quick and easy Pesto Grilled Shrimp recipe. Juicy shrimp coated in basil pesto make the perfect summer meal or appetizer!
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Ingredients Equipment Method

Ingredients
  

  • 1 lb large shrimp peeled and deveined
  • 1/2 cup basil pesto store-bought or homemade
  • 1 tablespoon olive oil
  • Juice of 1/2 lemon
  • Salt and pepper to taste
  • Optional: Additional pesto for serving

Equipment

  • Grill or grill pan
  • Skewers (if using a grill)
  • Mixing bowl
  • Tongs
  • Basting brush

Method
 

  1. Prepare the Shrimp:
  2. If using wooden skewers, soak them in water for 20-30 minutes to prevent burning.
  3. Pat the shrimp dry with paper towels.
  4. Marinate the Shrimp:
  5. In a mixing bowl, combine the shrimp, basil pesto, olive oil, lemon juice, salt, and pepper. Toss to coat evenly.
  6. Let the shrimp marinate for 15-20 minutes for maximum flavor.
  7. Preheat the Grill:
  8. Preheat your grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.
  9. Grill the Shrimp:
  10. Thread the shrimp onto skewers (if using) for easier handling.
  11. Place the shrimp on the grill and cook for 2-3 minutes per side, or until they turn pink and opaque.
  12. Serve and Enjoy:
  13. Transfer the grilled shrimp to a serving platter. Optionally, drizzle with additional pesto for extra flavor.
  14. Serve hot with lemon wedges, a fresh salad, or over pasta.