Go Back

Perfectly Pan-Seared Chicken with Creamy Sauce

A delightful dish featuring crispy skin and juicy chicken breasts, slathered in a creamy sauce that warms your heart.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts
  • to taste Salt and pepper
  • 2 tablespoons olive oil
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Fresh herbs (such as parsley or thyme) for garnish

Method
 

Preparation
  1. Start by seasoning your chicken breasts with salt and pepper on both sides.
  2. In a large skillet, heat the olive oil over medium-high heat until it shimmers.
  3. Carefully add the chicken breasts to the skillet. Sear them for about 5-6 minutes on one side or until golden brown. Flip and cook for another 5-6 minutes on the other side, ensuring they are fully cooked (internal temperature should reach 165°F).
  4. Once cooked, remove the chicken from the skillet and let it rest on a plate while you prepare the sauce.
Making the Sauce
  1. In the same skillet, reduce the heat to medium and pour in the chicken broth, scraping up any brown bits from the bottom.
  2. Stir in the heavy cream, garlic powder, and onion powder. Let the sauce simmer for about 5 minutes until it thickens slightly.
  3. Return the chicken to the skillet and coat it in the creamy sauce. Cook for an additional minute or two to heat through.
Serving
  1. Plate the chicken and drizzle with the creamy sauce. Sprinkle fresh herbs on top for a burst of flavor.

Notes

Consider substituting heavy cream with half-and-half or coconut cream for a lighter option. Use chicken thighs for an even juicier outcome. Avoid overcrowding the skillet while cooking.