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Perfectly roasted leg of lamb served on a platter with herbs

Perfect Roasted Leg of Lamb

A succulent leg of lamb roasted to golden perfection, offering tender, juicy meat with crispy edges, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 leg leg of lamb (approximately 4-6 pounds)
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon rosemary, chopped Substitute with dried rosemary if fresh is unavailable.
  • to taste Salt and pepper
  • 1 lemon juiced Helps to tenderize the meat.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Pat the leg of lamb dry with paper towels.
Seasoning
  1. In a small bowl, mix minced garlic, olive oil, chopped rosemary, salt, and pepper. Spread this mixture over the leg of lamb.
  2. Ensure to get the mixture into the crevices for maximum flavor.
Lemon Zest
  1. Squeeze the juice of the lemon over the seasoned lamb.
Roasting
  1. Place the lamb on a roasting rack in a baking pan.
  2. Roast in the preheated oven for about 1.5 to 2 hours, until a meat thermometer reads 145°F (63°C) for medium-rare.
Resting
  1. Remove the lamb from the oven and let it rest for at least 15 minutes.
Slicing and Serving
  1. Slice the lamb against the grain and serve with your favorite sides.
  2. Drizzle the juices from the pan on top for added flavor.

Notes

If using dried rosemary, use it sparingly. Don't skip the resting period to ensure juiciness. Leftovers can be stored in an airtight container in the fridge for up to four days or frozen for about three months.