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Perfect Peppercorn Crusted Beef Tenderloin

A rich, savory beef tenderloin crusted with peppercorns, offering a juicy, tender bite that's perfect for impressing guests.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the beef tenderloin
  • 2 pounds beef tenderloin About 2 pounds
  • 2 tablespoons whole peppercorns For crust
  • 2 tablespoons olive oil Plus 1 tablespoon for searing
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon Dijon mustard

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a bowl, mix olive oil, minced garlic, salt, chopped rosemary, chopped thyme, and Dijon mustard to create a marinade.
  3. Pat the beef tenderloin dry with paper towels, then rub the herb mixture all over the meat.
  4. Crush the peppercorns using a mortar and pestle or a rolling pin, then press them into the surface of the beef.
Cooking
  1. In an oven-safe skillet, heat a tablespoon of olive oil over medium-high heat and sear the tenderloin on all sides for 3-4 minutes.
  2. Transfer the skillet to the preheated oven and roast the beef for 20 to 25 minutes for medium-rare doneness.
  3. Use a meat thermometer to check for an internal temperature of about 130°F (54°C). Let it rest for 10 minutes before slicing.
  4. Slice the tenderloin into thick pieces and serve with your favorite sides.

Notes

For variations, try using crushed coriander seeds or other spices in place of some of the peppercorns. Ensure meat is at room temperature before cooking to achieve even doneness.