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Perfect Peppercorn Crusted Beef Tenderloin

A tender and juicy beef tenderloin with a bold peppercorn crust, perfect for impressive meals.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lb beef tenderloin The main cut of beef used in this recipe.
  • 1 tablespoon black peppercorns For the peppery crust.
  • 1 tablespoon salt For seasoning the beef.
  • 2 tablespoons olive oil Used for searing the beef.
  • 2 tablespoons Dijon mustard To coat the beef before baking.
  • 2 cloves garlic, minced Adds flavor to the beef.
  • Fresh herbs (rosemary or thyme) for garnish Optional for garnishing.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Pat the beef tenderloin dry with paper towels.
  3. In a small bowl, mix the salt and crushed black peppercorns. Rub this mixture all over the beef tenderloin.
Cooking
  1. In an oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the tenderloin and sear for about 2-3 minutes on each side, until a nice crust forms.
  2. Remove the skillet from heat. Spread Dijon mustard on the top of the tenderloin and sprinkle minced garlic on top.
  3. Transfer the skillet to the preheated oven and roast for about 20-25 minutes, or until it reaches your desired level of doneness.
  4. After removing from the oven, let the beef rest for 10 minutes.
  5. Slice the beef into 1-inch thick pieces and garnish with fresh herbs before serving.

Notes

For substitutions, you can use crushed green or white peppercorns and different mustard types. Ensure to let the meat rest after cooking for juicy results. Leftovers can be stored in an airtight container for 3-4 days or frozen for up to 3 months.