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Perfect Air Fryer Eggs

Delicious, fluffy eggs cooked effortlessly in an air fryer, perfect for breakfast, brunch, or as a snack.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Breakfast, Brunch, Snack
Cuisine: American
Calories: 70
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large large eggs
  • to taste Salt
  • to taste Pepper
  • optional A dash of paprika or your favorite herbs For extra flavor

Method
 

Preparation
  1. Preheat your air fryer to 270°F (132°C) for about 3-5 minutes.
  2. Gently place the eggs in the air fryer basket, making sure they are not touching each other.
Cooking
  1. Cook the eggs in the preheated air fryer for 15 minutes for hard-boiled consistency. Adjust the time if you'd like them softer or firmer.
  2. After 15 minutes, carefully place the eggs in a bowl filled with ice water for about 5 minutes. This will halt the cooking process and make peeling easier.
Serving
  1. Tap the eggs gently to crack the shells and peel under cold running water. Season with salt, pepper, and any other desired toppings, and enjoy!

Notes

Experiment with cooking times based on egg size and desired doneness. Always cool eggs immediately after air frying for easier peeling.