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Pecan Pie Pudding Cake

An indulgent Southern dessert that combines the flavors of pecan pie with the comforting texture of pudding cake, easy to make and perfect for gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Baked Goods, Dessert
Cuisine: Southern
Calories: 320
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup granulated sugar
  • 1/2 cup brown sugar Packed
  • 1/2 cup unsalted butter, melted
  • 2 cups milk
  • 1 teaspoon vanilla extract
  • 2 pieces eggs
Dry Ingredients
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
Other
  • 1 cup chopped pecans

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish generously.
  2. In a large mixing bowl, whisk together the melted butter, granulated sugar, brown sugar, and vanilla extract until well combined.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add this mixture to the wet ingredients, alternating with the milk, stirring until just combined.
  6. Gently fold in the chopped pecans, making sure they are evenly distributed throughout the batter.
Baking
  1. Pour the batter into the prepared baking dish and bake for approximately 35-40 minutes or until a toothpick inserted in the center comes out clean.
  2. Allow the cake to cool for a few minutes before serving.
  3. For an extra touch, drizzle with warm caramel sauce and a sprinkle of pecans on top.

Notes

Serve with vanilla ice cream or whipped cream for the perfect bite. For longer storage, freeze in a tightly sealed container. Thaw in the refrigerator and reheat in the microwave.