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Pecan Cream Cheese Pie

An irresistible dessert combining creamy cream cheese with crunchy pecans, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American, Southern
Calories: 320
Ingredients Method Notes

Ingredients
  

For the filling
  • 8 ounces cream cheese (softened) Make sure it's at room temperature for easier blending.
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs Incorporate one at a time.
  • 1 cup sour cream
  • 1 cup chopped pecans Toasting enhances their flavor.
  • 1 pinch salt Just a sprinkle.
For the crust
  • 1 pre-made pie crust For convenience; can be homemade.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine cream cheese and sugar. Beat on medium speed until it’s creamy and smooth.
  3. Add vanilla extract and mix well.
  4. Incorporate eggs one at a time, mixing thoroughly after each addition until fully blended.
  5. Stir in sour cream and a sprinkle of salt until completely integrated.
  6. Gently fold in the chopped pecans, ensuring they are evenly distributed throughout the mixture.
  7. Pour the filling into your pre-made pie crust, spreading it evenly.
Baking
  1. Bake for 35-40 minutes, or until the filling is set but still slightly jiggly in the center.
  2. Remove from the oven and allow to cool completely on a wire rack.
  3. Once cooled, refrigerate for at least two hours before serving.

Notes

If desired, experiment with toppings like whipped cream or chocolate drizzles. The pie can be stored in the fridge for 3 to 5 days.