Go Back

Peanut Butter Cup Chocolate Pie

A decadent dessert combining rich chocolate and creamy peanut butter in a delicious pie.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Pie
  • 1 pre-made chocolate cookie pie crust
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 8 oz cream cheese (softened) Make sure it's truly softened for a smooth filling.
  • 1 ½ cups whipped topping
For the Ganache
  • 1 cup chocolate chips (semisweet)
  • ½ cup heavy cream Heat until just below boiling.

Method
 

Preparation
  1. In a large mixing bowl, beat together the softened cream cheese, creamy peanut butter, and powdered sugar until smooth.
  2. Gently fold in the whipped topping until combined.
  3. Spread the peanut butter mixture into the cookie crust evenly, smoothing the top with a spatula.
Making the Ganache
  1. In a small saucepan, heat the heavy cream until just below boiling. Remove from heat and add in the chocolate chips, stirring until melted and smooth.
  2. Once the ganache is slightly cooled but still pourable, drizzle it over the top of the pie.
Chill and Serve
  1. Place the pie in the refrigerator for at least 4 hours, or overnight if possible.
  2. Slice, serve, and enjoy this delightful treat!

Notes

Store any leftovers in the refrigerator covered tightly with plastic wrap for 3 to 4 days. You can freeze individual slices for up to two months. Allow to thaw in the refrigerator before serving.