Peach Honey Dijon Balsamic Vinaigrette

A delightful dressing that combines sweet peaches with tangy Dijon mustard, perfect for elevating salads and dishes.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Salad Dressing

Cuisine: American

Calories: 120

For the dressing

1 piece ripe peach, pitted and diced Choose ripe peaches for the sweetest flavor.
2 tablespoons honey Add more if peaches are not perfectly ripe.
1 tablespoon Dijon mustard Adjust amount based on your taste preference.
1/4 cup balsamic vinegar
1/2 cup extra virgin olive oil Use high-quality oil for best flavor.
to taste Salt
to taste Pepper

Preparation

In a blender, add the diced peach and blend until smooth.
Add honey and Dijon mustard to the peach puree and blend on low until combined.
Pour in the balsamic vinegar and blend again for an even consistency.
With the blender running, slowly drizzle in the olive oil until well combined and slightly thickened.
Season with salt and pepper to taste, blend one last time.
Taste the vinaigrette and adjust seasonings if needed, then drizzle over your favorite salads.

If you have leftovers, store in an airtight container in the fridge for about a week. Bring to room temperature before serving.