Peach Dump Cake Recipe
This easy peach dump cake is a simple and delicious dessert with juicy peaches, buttery cake topping, and a hint of cinnamon. Perfect for gatherings, it’s made with just a few ingredients!
Equipment
- 9x13-inch baking dish
- Mixing bowl
- Spoon or spatula
Ingredients
- 2 cans 15 ounces each of sliced peaches in syrup, drained
- 1 box yellow cake mix 15.25 ounces
- ½ cup unsalted butter melted
- 1 teaspoon ground cinnamon optional, for extra flavor
- Vanilla ice cream or whipped cream for serving (optional)
Instructions
- Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Layer the Peaches
- Spread the drained peaches evenly in the bottom of a 9x13-inch baking dish. Sprinkle cinnamon over the peaches if desired for added warmth and flavor.
- Add the Cake Mix
- Evenly sprinkle the dry cake mix over the peaches, spreading it to cover the fruit completely.
- Drizzle with Butter
- Drizzle the melted butter evenly over the top of the cake mix. Be sure to cover as much of the mix as possible to achieve a golden, crispy crust when baked.
- Bake
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and bubbly. Let it cool for a few minutes before serving.