Peach Cobbler French Toast Bites: The Perfect Breakfast Treat!
Indulge in Peach Cobbler French Toast Bites! These bite-sized treats combine the classic flavors of peach cobbler with the warm comfort of French toast. Perfect for breakfast or brunch!
Equipment
- Large skillet or griddle
- Mixing bowls
- Whisk
- Spatula
Ingredients
- For the Peach Topping:
- 2 cups fresh peaches peeled and diced (or canned peaches, drained)
- 2 tablespoons unsalted butter
- 3 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon vanilla extract
- For the French Toast Bites:
- 1 loaf brioche or challah bread cut into 1-inch cubes
- 4 large eggs
- 1 cup whole milk
- 1/4 cup heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Butter or oil for cooking
- For Garnish:
- Powdered sugar
- Whipped cream
- Maple syrup optional
Instructions
- Prepare the Peach Topping:
- In a skillet over medium heat, melt the butter.
- Add the peaches, brown sugar, cinnamon, and nutmeg. Stir to combine.
- Cook for 5–7 minutes, or until the peaches are soft and the sauce is slightly thickened.
- Stir in the vanilla extract and set aside.
- Prepare the French Toast Mixture:
- In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon.
- Add the bread cubes to the mixture, gently tossing to coat. Let them soak for 5 minutes.
- Cook the French Toast Bites:
- Heat a skillet or griddle over medium heat and lightly grease with butter or oil.
- Cook the soaked bread cubes in batches, turning occasionally, until golden brown on all sides (about 2–3 minutes per side).
- Assemble the Peach Cobbler French Toast Bites:
- Place the cooked French toast bites on a serving platter.
- Spoon the warm peach topping over the bites.
- Garnish and Serve:
- Dust with powdered sugar and add a dollop of whipped cream.
- Serve with maple syrup for an extra indulgent touch!