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Oven Fried Potatoes & Onions

A delicious and crispy side dish made from golden brown potatoes and sweet caramelized onions, perfect for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium medium potatoes (e.g., Yukon Gold or Russet), washed and cut into wedges Choose starchy varieties for a fluffier interior.
  • 1 large large onion, sliced into rings
  • 3 tablespoons olive oil Generously coat for a crispy texture.
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika (optional) For added flavor.
  • to taste Salt and pepper Adjust to your liking.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Wash the potatoes thoroughly, remove any blemishes, and cut them into wedges. Slice the onion into rings.
  3. In a large bowl, combine the olive oil, garlic powder, paprika, salt, and pepper. Adjust the seasonings to your liking.
  4. Add the potato wedges and onion rings to the bowl, tossing them gently until they are thoroughly coated in the oil and seasonings.
  5. Spread the potato and onion mixture evenly on a baking sheet lined with parchment paper. Ensure they are spaced out to allow for even cooking.
Cooking
  1. Place the baking sheet in the preheated oven and bake for 25 to 30 minutes, turning halfway through for an even golden color.
  2. After baking, let them cool slightly before serving.
Serving
  1. Enjoy your Oven Fried Potatoes & Onions as a delightful side dish!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes or use an air fryer.