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Oreo Protein Balls

Delicious no-bake Oreo Protein Balls that blend the flavors of crushed Oreos and protein powder with creamy almond butter, making for a healthy yet indulgent snack perfect for any occasion.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup crushed Oreo cookies Use a zip-top bag to crush the cookies finely.
  • 1 cup protein powder Chocolate flavor recommended for extra taste.
  • 1/2 cup almond butter Smooth almond butter works best for texture.
  • 1/4 cup honey Can be substituted with agave syrup.
  • 1/4 cup mini chocolate chips For added sweetness and crunch.
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Begin by crushing the Oreo cookies in a zip-top bag and set them aside. The finer the crumbs, the smoother your mixture will be.
  2. In a large mixing bowl, combine the crushed Oreos and protein powder. Stir well until both dry ingredients are evenly mixed.
  3. To the dry mix, add the almond butter, honey, and vanilla extract. Use a spatula or your hands to thoroughly combine the ingredients until they form a thick, cohesive dough.
  4. Gently fold in the mini chocolate chips, ensuring they’re evenly distributed throughout the mixture.
  5. With clean hands, scoop out portions of the dough and roll them into bite-sized balls (about 1 inch in diameter). This step usually yields around 12-15 balls.
  6. Place the protein balls on a parchment-lined tray and refrigerate for at least 30 minutes to help them firm up.
  7. Once chilled, these delightful bites are ready to be enjoyed! Store them in an airtight container in your fridge for a quick snack anytime.

Notes

Store your Oreo Protein Balls in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for up to three months and thaw in the refrigerator before eating.