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Orange Chicken

A crispy and zesty dish featuring tender chicken pieces coated in a vibrant orange sauce, perfect for family gatherings or weeknight dinners.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American-Chinese
Calories: 450
Ingredients Method Notes

Ingredients
  

For the chicken
  • 1 lb chicken breasts, cut into bite-sized pieces Make sure all your ingredients are fresh.
For the marinade and sauce
  • 1 cup orange juice
  • 1/4 cup soy sauce Use gluten-free soy sauce for a gluten-free option.
  • 1/4 cup sugar Consider using honey or a sugar substitute for lower sugar option.
  • 2 tablespoons cornstarch
  • 2 tablespoons vegetable oil For cooking.
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1/2 teaspoon red pepper flakes (optional) Adjust based on your spice preference.
For garnish
  • Green onions, for garnish
  • Sesame seeds, for garnish

Method
 

Preparation
  1. Start by cutting the chicken breasts into bite-sized pieces.
  2. In a bowl, combine the soy sauce and half of the orange juice. Add the chicken pieces and let them marinate for about 15 minutes.
Cooking
  1. In a separate bowl, whisk together the remaining orange juice, sugar, cornstarch, minced garlic, minced ginger, and red pepper flakes.
  2. Heat the vegetable oil in a large pan over medium-high heat. Once hot, add the marinated chicken pieces and cook until golden brown and cooked through, about 5-7 minutes.
  3. Pour the prepared sauce over the chicken and stir well. Let it simmer for about 3-5 minutes, or until the sauce thickens.
Serving
  1. Transfer the Orange Chicken to a serving dish and garnish with chopped green onions and sesame seeds. Enjoy over steamed rice or with crisp vegetables.

Notes

If you have leftovers, store in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat thoroughly in a skillet over low heat with a splash of fresh orange juice.