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One-Pot Teriyaki Noodles

A quick and flavorful dish combining tender noodles, vibrant vegetables, and a savory teriyaki sauce—all made in one pot for easy cleanup.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 380
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz noodles (like udon or rice noodles)
  • 1 cup bell peppers, thinly sliced
  • 1 cup carrots, julienned
  • 1 cup snap peas
Flavoring Ingredients
  • 2 tablespoons sesame oil
  • 1/4 cup teriyaki sauce
  • 1 tablespoon soy sauce
  • 2 cloves garlic, minced
  • 1 inch fresh ginger, grated
  • sesame seeds for garnish (optional)
  • green onions, chopped (optional)

Method
 

Cooking Noodles
  1. In a large pot, boil water and cook the noodles according to package instructions. Drain and set aside.
Sautéing Vegetables
  1. In the same pot, heat sesame oil over medium heat and add minced garlic and grated ginger. Sauté for about 1-2 minutes until fragrant.
  2. Toss in the sliced bell peppers and julienned carrots. Stir-fry for about 3-4 minutes until they begin to soften.
  3. Add the snap peas to the pot and stir everything together for an additional 2 minutes.
Combining Ingredients
  1. Reduce the heat to low and return the cooked noodles to the pot. Pour in the teriyaki sauce and soy sauce, mixing well until everything is evenly coated.
Serving
  1. Remove from heat, garnish with sesame seeds and chopped green onions if desired, and serve warm.

Notes

If you have leftovers, store the noodles in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat, adding a splash of water or additional teriyaki sauce to prevent drying out.