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One-Pot Macaroni Cheeseburger Soup

A creamy and flavorful fusion of cheeseburgers and macaroni, all simmered together for a comforting one-pot meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef (or turkey) A hearty base for the soup.
  • 1 small onion, diced Adds sweetness and flavor.
  • 2 cloves garlic, minced For aromatic flavor.
  • 1 cup elbow macaroni Classic pasta for the soup.
  • 4 cups beef broth (or vegetable broth) Base of the soup.
  • 1 cup milk Adds creaminess.
  • 2 cups shredded cheddar cheese Melts smoothly into the soup.
  • 1 tablespoon ketchup Adds a hint of sweetness.
  • 1 tablespoon mustard Adds tanginess.
  • Salt and pepper to taste For seasoning.
Optional Toppings
  • Chopped green onions For garnish.
  • Diced tomatoes For garnish.
  • Pickles For garnish.

Method
 

Preparation
  1. In a large pot over medium heat, brown the ground beef (or turkey) until fully cooked. Drain excess fat if needed.
  2. Add the diced onion and minced garlic to the pot, cooking until softened and fragrant, about 2-3 minutes.
  3. Stir in the elbow macaroni, broth, milk, ketchup, and mustard. Bring the mixture to a boil, then reduce the heat and let it simmer for about 8-10 minutes, or until the pasta is tender.
  4. Remove the pot from heat and stir in the shredded cheddar cheese until it melts smoothly into the soup.
  5. Taste and season with salt and pepper as needed, then ladle the soup into bowls. Top with your favorite garnishes if desired.

Notes

For a thicker soup, reduce the amount of broth or let it simmer longer. Swap out elbow macaroni for any pasta shape available, and feel free to add veggies for extra nutrition. For a spicier kick, add diced jalapeños or hot sauce.