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One-Pan Cajun Sausage and Rice Skillet

A vibrant and flavorful one-pan dish featuring Cajun chicken sausage, rice, and colorful vegetables, all cooked together for a quick and easy meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Cajun, Southern
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Cajun chicken sausage, sliced
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 medium bell pepper, diced Any color you prefer
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 tablespoon Cajun seasoning
  • to taste Salt and pepper
  • as needed Green onions for garnish Optional

Method
 

Cooking Steps
  1. Heat a large skillet over medium heat. Add the sliced Cajun sausage and cook until browned, about 5-7 minutes, stirring occasionally.
  2. Add the chopped onion and bell pepper. Sauté until the vegetables are tender, around 3-4 minutes. Then, add the minced garlic and cook for an additional minute.
  3. Stir in the rice, diced tomatoes (with their juices), chicken broth, and Cajun seasoning. Season with salt and pepper to taste.
  4. Bring the mixture to a gentle boil. Once boiling, reduce the heat to low, cover the skillet, and simmer for 20 minutes, or until the rice is tender and the liquid is absorbed.
  5. Remove the skillet from the heat and let it stand, covered, for another 5 minutes. Fluff the rice with a fork, then garnish with sliced green onions if desired.
  6. Serve hot and enjoy!

Notes

Customize the sausage, add more vegetables, or adjust the spice level to your preference. Perfect for leftovers and can be stored in the fridge for 3-4 days or frozen for up to 3 months.